中井 秀了 | Department of Food Science, University of British Columbia
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概要
Department of Food Science, University of British Columbia | 論文
- Effects of Partial Denaturation on Surface Properties of Ovalbumin and Lysozyme
- Separation of Ovotransferrin from Egg White by Immobilized Metal Affinity Chromatography(Biological Chemistry)
- 2-Deceno-δ-lactone-producing Fungi, Strains of Fusarium solani, Isolated by Using a Medium Containing Decano-δ-lactone as the Sole Carbon Source
- Degradative Pathway of 2-Deceno-δ-lactone by the Lactone-producing Fungus, Fusarium solani