KAJIKAWA Masahiro | Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd.
スポンサーリンク
概要
- KAJIKAWA Masahiroの詳細を見る
- 同名の論文著者
- Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd.の論文著者
Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. | 論文
- Characteristics of Acid Urease from Streptococcus mitior(Microbiology & Fermentation Industry)
- Bitterness Reduction of Naringin and Limonin by β-Cyclodextrin