IWATSUKI Keiji | Department of Food Science and Technology, Nagoya University

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• IWATSUKI Keijiの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Nagoya Universityの論文著者

Department of Food Science and Technology, Nagoya University | 論文

• Prunusols A and B, Novel Antioxidative Tocopherol Derivatives Isolated from the Leaf Wax of Prunus grayana Maxim.(Organic Chemistry)
• Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol
• New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products
• Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi
• Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi

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