KOKETSU Yuzo | Department of Agriculture, Meiji University
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概要
Department of Agriculture, Meiji University | 論文
- Concentrations of Character Impact Odorants in 'Toyonoka' Strawberries Quantified by Standard Addition Method and PQ Column Extraction with GC-MS Analysis
- Effect of the Pore Size of Microfilters in Supercritical CO_2 Bubbling on the Dissolved CO_2 Concentration
- Application of Supercritical CO_2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water
- Application of Supercritical CO_2 Bubbling to Deodorizing of Drinking Water
- Difference in Structure of the Gene Encoding H^+-ATPase between Streptococcus bovis and Ruminococcus albus