篠原 猛 | 都立府中療育センター脳神経外科
スポンサーリンク
概要
論文 | ランダム
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- 創立10周年に思う (〔日本音楽教育学会〕十年の歩み)
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Preparation of Chiral 1,2-Alkanediols with Baker's Yeast-Mediated Oxidation