Tsuchiya Takao | Hiroshima Prefecture Agriculture Research Center
スポンサーリンク
概要
Hiroshima Prefecture Agriculture Research Center | 論文
- Properties of Starch and Protein of "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
- Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
- Effects of Azolla species on weed emergence in a rice paddy ecosystem