ODANI Shoji | Department of Chemistry, Osaka University College of Science
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概要
Department of Chemistry, Osaka University College of Science | 論文
- Improved Method for the Component Sugar Analysis of Glycoproteins by Pyridylamino Sugars Purified with Immobilized Boronic Acid
- Purification and Characterization of Endo-β-N-Acetylglucosaminidase from Hen Oviduct
- Analysis by High-performance Anion-exchange Chromatography of Component Sugars as Their Fluorescent Pyridylamino Derivatives(Analytical Chemistry)
- Improved Method for Fluorescence Labeling of Sugar Chains with Sialic Acid Residues(Analytical Chemistry)
- Rapid Suppression of Phase IV by Nd Doping in Ce_La_B_6(Condensed matter : electronic structure and electrical, magnetic, and optical properties)