伊藤 秀和 | National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization | 論文
- Combining ability analysis of fruit texture traits in cucumber by mechanical measurement
- Development of 101 novel SSR markers and construction of an SSR-based genetic linkage map in cucumber (Cucumis sativus L.)
- Quantifying cucumber fruit crispness by mechanical measurement
- Influences of Rootstock Cultivar and Storage on the Texture of Cucumber Fruits
- Inheritance of Resistance to Cucumber Green Mottle Mosaic Virus in Cucumis melo L. 'Chang Bougi'