CHU YUH-JWO | National Kaohsiung Institute of Marine Technology

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• 同名の論文著者
• National Kaohsiung Institute of Marine Technologyの論文著者

National Kaohsiung Institute of Marine Technology | 論文

• Effects of Some Food Additives on the Gel-forming Ability and Color of Milkfish Meat Paste
• Effects of Acid and Alkaline Reagents on the Color and Gel-forming Ability of Milkfish Kamaboko
• Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste

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