HASHIZUME Takeshi | Department of Food Science and Technology Kyoto University
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概要
Department of Food Science and Technology Kyoto University | 論文
- 数種の生物検定における Dihydrozeatin の Cytokinin 活性について(A. 理学)
- Lupinus 未熟種子中の生長促進物質(A. 自然科学)
- 22 ルピナス未熟種子に含まれるplant kininについて
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- Purification and Crystallization of Glutamine Synthetase from Gluconobacter suboxydans : Amino Acid Metablism in Acetic Acid Bacteria (X)