WADA Masahiro | Department of Nutrition, Tokyo University of Agriculture
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概要
Department of Nutrition, Tokyo University of Agriculture | 論文
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- Alternative Approach to Incorporation of Nickel into Layered Structure of Mg-Al Double Hydroxides: Intercalation with [Ni(edta)]^Species
- Dehydrogenation of Ethane into Ethylene by Carbon Dioxide over Chromium Supported on Sulfated Silica
- Propane Oxidative Dehydrogenation over Nickel Supported on Sulfated Zirconia