Kawai Yoshichika | Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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- 同名の論文著者
- Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya Universityの論文著者
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University | 論文
- Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
- Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
- Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo
- Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells
- New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)