SUZUKI HIDEYUKI | Department of Food Science and Technology, Kyoto University
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概要
Department of Food Science and Technology, Kyoto University | 論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- The Axonal Regeneration Across a Honeycomb Collagen Sponge Applied to the Transected Spinal Cord
- Comparison between endoscopic and microscopic lumbar decompression using tubular retractor to perform minimally invasive surgery
- Study of Factors for Incisional Surgical Site Infection after Elective Surgery of the Lower Digestive Tract
- RELATION BETWEEN RESPIRATORY SUPPRESSION FROM SEDATION DURING ENDOSCOPY AND VITAL CAPACITY