Ohno Yoshimi | Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
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- Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's Universityの論文著者
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University | 論文
- Aspartate Dehydrogenase in Vitamin B12-Producing Klebsiella pneumoniae IFO 13541
- Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source
- Characteristics of a Cheese-Like Food Produced by Fermentation of the Mushroom Schizophyllum commune
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus