竹本 貞一郎 | Biological Laboratory, Faculty of Education, Okayama University
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概要
論文 | ランダム
- 酢酸ナトリウムを用いた温熱パッドの教材化(小・中・高のページ)
- Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Alu insertion polymorphisms at 11 loci in a Piedmont (Northern Italy) sample