MATSUSHIMA KIN-ICHI | Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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- MATSUSHIMA KIN-ICHIの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Mie Universityの論文著者
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University | 論文
- The Effects of Pyridine and Pyrazine Carboxylic Acids Derivatives on the Growth of Lemna paucicostata 151(Biological Chemistry)
- Effects of Protein Disulfide-isomerase on the Refolding of Human Pro-urokinase Cloned and Expressed in Escherichia coli(Biological Chemistry)
- Trigonelline Content in Coffee Beans and the Thermal Conversion of Trigonelline into Nicotinic Acid during the Roasting of Coffee Beans
- Structural Studies on New, Non-reducing Oligosaccharides Produced by Rhizobium meliloti J7017
- Determination of Residual Thiabendazole in Citrus Fruits and Bananas by High Performance Liquid Chromatography