MATSUZAKI Hiroshi | Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agricultureの論文著者
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture | 論文
- Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
- Differing Effects of Water-Soluble and Fat-Soluble Extracts from Japanese Radish (Raphanus sativus) Sprouts on Carbohydrate and Lipid Metabolism in Normal and Streptozotocin-Induced Diabetic Rats
- Dietary Protein as a Potent Regulator of the Hyaluronan Synthase Gene in Rat Skin(Food & Nutrition Science)
- Effects of Protein Deprivation on α1 (I) and α1 (III) Collagen and Its Degrading System in Rat Skin(Food & Nutrition Science)
- Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet