FUJIKI Kotoyo | Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba
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- 同名の論文著者
- Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukubaの論文著者
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba | 論文
- The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
- Capsaicin in Diet Does Not Affect Glycogen Contents in the Liver and Skeletal Muscle of Rats before and after Exercise
- Effect of Dietary Fat Type on .BETA.-Oxidation of Brown Adipose Tissue and Na+ Channel Density of Brain Nerve Membrane in Rats.