スポンサーリンク
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba | 論文
- The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
- Capsaicin in Diet Does Not Affect Glycogen Contents in the Liver and Skeletal Muscle of Rats before and after Exercise
- Effect of Dietary Fat Type on .BETA.-Oxidation of Brown Adipose Tissue and Na+ Channel Density of Brain Nerve Membrane in Rats.