KOHAMA Namiko | Hyogo Prefectural Hokubu Agricultural Institute
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概要
Hyogo Prefectural Hokubu Agricultural Institute | 論文
- Relationship between serum leptin concentrations and the marbling scores in Japanese Black Cattle
- Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose
- Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose
- Effects of Serum Vitamin A Level on Tapetum in Japanese Black Cattle Eye
- Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers