Yamaji Taketo | Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
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- Food Science Institute, Division of Research and Development, Meiji Dairies Corporationの論文著者
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation | 論文
- Novel Functions of Bovine Milk-Derived α-Lactalbumin : Anti-nociceptive and Anti-inflammatory Activity Caused by Inhibiting Cyclooxygenase-2 and Phospholipase A_2(Pharmacology)
- Efficacy of Dibenzoylmethane Derivatives in Protecting against Endoplasmic Reticulum Stress and Inhibiting Nuclear Factor Kappa B on Dextran Sulfate Sodium Induced Colitis in Mice
- ^C-Acetic Acid Is More Sensitive Than ^C-Octanoic Acid for Evaluating Gastric Emptying of Liquid Enteral Nutrient Formula by Breath Test in Conscious Rats(Pharmacology)
- Momordica charantia Constituents and Antidiabetic Screening of the Isolated Major Compounds
- Yogurt Containing Lactobacillus gasseri OLL2716 Exerts Gastroprotective Action Agaisnt Acute Gastric Lesion and Antral Ulcer in Rats