大澤 稔 | 日本赤十字社 前橋赤十字病院
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概要
論文 | ランダム
- STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅱ. RELATION BETWEEN THE FRESHNESS OF MACKEREL MEAT AND THE QUALITY OF THE CANNED PRODUCT.
- STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅰ. COMPARISON OF CHEMICAL COMPONENTS OF MEAT OF MACKEREL CAUGHT RESPECTIVELY IN THE JAPAN SEA AND IN THE PACIFIC OCEAN OFF THE HOKKAIDO COAST.
- 肺吸虫皮下寄生症例
- Development of Polymer Films Containing Tris(sulfonyloxy)benzene Analogs for γ Rays Detection
- わが国のホルスタイン牛改良と種雄牛の利用実情およびその問題点