北辻 政文 | School of Food, Agricultural and Environmental Sciences, Miyagi University
スポンサーリンク
概要
School of Food, Agricultural and Environmental Sciences, Miyagi University | 論文
- 2001、2002年のイムジャ氷河湖のエンドモレーン・化石氷部分の地形図
- Characterization of Soymilk Prepared from Non-imbibed Soybean Seeds
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk