三枝木 泰丈 | Department of Physiology, Tsurumi University School of Dental Medicine
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概要
Department of Physiology, Tsurumi University School of Dental Medicine | 論文
- Relationship between Physical Properties of a Food Bolus and Initiation of Swallowing
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans
- Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus