金子 哲夫 | 明治乳業 (株) 研究本部 食機能科学研究所
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概要
論文 | ランダム
- Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation
- In vitro Biological Activity of Salvia leriifolia Benth Essential Oil Relevant to the Treatment of Alzheimer’s Disease
- Synthesis of Some New Spiropyranoquinolines and Evaluation of Their Free Radical Scavenging Activity
- An Antioxidant of Dried Chili Pepper Maintained Its Activity through Postharvest Ripening for 18 Months
- Biological Activities of Korean Citrus obovoides and Citrus natsudaidai Essential Oils against Acne-Inducing Bacteria