萩野 毅 | 旭化成建材(株)，千葉大学大学院工学研究科 博士後期課程
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概要
論文 | ランダム
- Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man
- The Primary Structure of Cassowary (Casuarius casuarius) Goose Type Lysozyme(Biochemistry & Molecular Biology)
- Resorption Kinetics of Eggshell : An In Vivo Study
- Prevalence of Salmonella, Campylobacter, and Escherichia coli on ostrich carcasses and the susceptibility of ostrich-origin E. coli isolates to various antibiotics
- Characterization of ostrich (Struthio camelus) β-microseminoprotein (MSP) : Identification of homologous sequences in EST databases and analysis of their evolution during speciation