塩田 澄子 | Department of Pathogenic Microbiology, School of Pharmacy, Shujitsu University
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- Department of Pathogenic Microbiology, School of Pharmacy, Shujitsu Universityの論文著者
Department of Pathogenic Microbiology, School of Pharmacy, Shujitsu University | 論文
- Polyphenolic Constituent Structures of Zanthoxylum piperitum Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant Staphylococcus aureus
- Phenolic Constituents of Licorice. VIII. Structures of Glicophenone and Glicoisoflavanone, and Effects of Licorice Phenolics on Methicillin-Resistant Staphylococcus aureus
- Mechanisms of Action of Corilagin and Tellimagrandin I That Remarkably Potentiate the Activity of β-Lactams against Methicillin-Resistant Staphylococcus aureus
- Marked Reduction in the Minimum Inhibitory Concentration (MIC) of β-Lactams in Methicillin-Resistant Staphylococcus aureus Produced by Epicatechin Gallate, an Ingredient of Green Tea (Camellia sinensis)
- Phenolic Constituents of Cassia Seeds and Antibacterial Effect of Some Naphthalenes and Anthraquinones on Methicillin-Resistant Staphylococcus aureus