Shao Yanchun | College of Food Science and Technology, Huazhong Agricultural University
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- College of Food Science and Technology, Huazhong Agricultural Universityの論文著者
College of Food Science and Technology, Huazhong Agricultural University | 論文
- Influence of recooking on volatile and non-volatile compounds found in silver carp Hypophthalmichthys molitrix
- Genetic diversity analysis of Monascus strains using SRAP and ISSR markers