Cho So | Department of Food and Nutrition, Korea University
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概要
Department of Food and Nutrition, Korea University | 論文
- Safety Study of Yeast Hydrolysate with below 10 kDa Molecular Weight in Animal Models
- Interaction between dietary conjugated linoleic acid and calcium supplementation affecting bone and fat mass
- Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal