HARA Hiroshi | Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University
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- Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko Universityの論文著者
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University | 論文
- Ethanol-Utilizing Yeasts with Acid and Ethanol Tolerance : Assimilation of Ethanol-Related Compounds and Chemical Composition
- Isolation and Properties of Ethanol-Using Yeasts with Acid and Ethanol Tolerance
- Measurement of the Rate of Whole Body Protein Synthesis by Intraperitoneal Injection of a Large Dose of Alanyltyrosine with [^C]Tyrosine(Food & Nutrition)
- Reduction of Muscle Protein Turnover in Rats by a High Protein Diet(Food & Nutrition)
- Modulation of the Methionine Action on Serum Cholesterol and Lipoprotein Profiles by Dietary Carbohydrates in Normal, Hepatoma-bearing and Cholesterol-loaded Donryu Rats(Food & Nutrition)