NAKATSU Yoriko | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University

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Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture (46-09), Kyushu University | 論文

• Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats(Food & Nutrition)

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