van NGUYEN | 論文著者

<i>Department of Alcoholic Beverage Technology, Food Industries Research Institute, Ministry of Industry and Trade, Vietnam</i>

Asian Natural Environmental Science Center The University Of Tokyo

Asian Natural Environmental Science Center, the University of Tokyo

Crop And Grassland Service

Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University

Department Of Food And Nutrition Japan Women's University

Department of Food and Nutrition, Japan Women's University

Department of Inorganic Chemistry, School of Chemical Engineering, Hanoi University of Science and Technology (HUST)

Department Of Obstetrics And Gynecology University Of Medicine And Pharmacy

Department of Obstetrics and Gynecology, University of Medicine and Pharmacy

Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan

Housing And Urban Development Corporation

IAPK, RWTH Aachen

Institute of Chemical Technology – VAST|Graduate University of Science and Technology – VAST

Institute of Materials Science, VAST

Institute of Materials Science, Vietnam Academy of Science and Technology

Institute of Microbiology and Biotechnology (IMBT), Vietnam National University

Institute of Multidisciplinary Research for Advanced Materials (IMRAM), Tohoku University

Institute of Multidisciplinary Research for Advanced Materials (IMRAM), Tohoku University|School of Environmental Science and Technology, Hanoi University of Science and Technology (HUST)

Ministry of Agriculture and Rural Development, 15/78 Giaiphong, Phuongmai, Dongda, Hanoi, Vietnam