ZHANG Ying | 論文著者

Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)

Center For Structural And Molecular Biology Institute Of Biophysics Chinese Academy Of Science

Center for Structural and Molecular Biology, Institute of Biophysics, Chinese Academy of Science

Center Of Drug Metabolism And Pharmacokinetics Coll. Of Pharmacy China Pharmaceutical Univ.

Center of Drug Metabolism and Pharmacokinetics, College of Pharmacy, China Pharmaceutical University

Chemical Engineering Research Center School Of Chemical Engineering And Technology Tianjin Universit

Chemical Engineering Research Center School Of Chemical Engineering And Technology Tianjin University

Chemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin Univers

Chemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University

China-Japan Research Institute of Medical and Pharmaceutical Sciences, Shenyang Pharmaceutical Unive

China-Japan Research Institute of Medical and Pharmaceutical Sciences, Shenyang Pharmaceutical University

Chinese Univ. Hong Kong Hkg

College Of Animal Science And Technology Shanxi Agriculture University

College of Animal Science and Technology, Shanxi Agriculture University

College Of Animal Science And Veterinary Medicine Jinlin University

College of Animal science and Veterinary Medicine, Jinlin University

College of Biosystem Engineering, and Food Science, Zhejiang University

College of Electronic and Information Engineering, Nanjing University of Aeronautics and Astronautics

College of Electronic and Optical Engineering & College of Microelectronics, Nanjing University of Posts and Telecommunications

College Of Life Science Sichuan University