ZHANG Jing | 論文著者

Graduate School of Advanced Technology and Science, The University of Tokushima, 2-1 Minami-josanjima, Tokushima 770-8506, Japan

Graduate School Of Science And Engineering For Science University Of Toyama

Graduate School of Science and Engineering for Science, University of Toyama

Graduate School of Science and Engineering, University of Toyama

Graduate student, on leave from International Research Institute for Steel Technology, Wuhan University of Science and Technology

Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan 430023, PR China

IMRAM, Tohoku U.

Information Science & Intelligent Systems University of Tokushima

Information Science & Intelligent Systems University Of Tokushima

Institute Of Antibiotics Huashan Hospital Fudan University

Institute Of Antibiotics Huashan Hospital Fudan University Key Laboratory Of Clinical Pharmacology Of Antibiotics Ministry Of Health

Institute of Antibiotics, Huashan Hospital, Fudan University

Institute of Antibiotics, Huashan Hospital, Fudan University, Key Laboratory of Clinical Pharmacology of Antibiotics, Ministry of Health

Institute Of Biochemical Engineering Department Of Chemical Engineering Tsinghua University

Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University

Institute Of Biosciences And Technology Texas A&m University System Health Science Center

Institute of Biosciences and Technology, Texas A&M University System Health Science Center

Institute Of Multidisciplinary Research For Advanced Materials Tohoku University

Institute of Multidisciplinary Research for Advanced Materials, Tohoku University

Institute Of Virology Chinese Academy Of Preventive Medicine