Young Kim | 論文著者

College of Pharmacy, Pusan National University, Korea

Department Of Chemistry Seoul Women's University

Department of Chemistry, Seoul Women's University

Department of Chemistry, Seoul Women's University

Department of Occupational Therapy, Howon Univetsity, Republic of Korea

Department Of Pediatrics Chosun University School Of Medicine

Department of Pediatrics, Chosun University School of Medicine

Functional Food Technology Research Group, Research Division for Emerging Innovative Techology, Korea Food Research Institute

大宇建設株式会社技術研究所