Yoshioka Aya | 論文著者

Applied Chemistry, Graduate School of Science and Engineering, Doshisha University

Department of Clinical Laboratory, Hyogo Prefectural Nishinomiya Hospital, Japan

Laboratory of Analysis and Control of Upper Extremity Function, Graduate School of Health Sciences, Hiroshima University

Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

the First Department of Medicine, School of Medicine, Hokkaido University