Yoshimoto Noriko | 論文著者

Area of Chemical Engineering, Osaka University, Japan

Bio-Process Engineering Laboratory, Graduate School of Medicine and School of Engineering. Yamaguchi University

Bio-Process Engineering Laboratory, Graduate School of Medicine, Biomedical Engineering Center (YUBEC)

Bio-Process Engineering Laboratory, Graduate School of Yamaguchi University Biomedical Engineering Center (YUBEC)

Department Of Applied Molecular Bioscience Yamaguchi University

Department of Applied Molecular Bioscience, Yamaguchi University

Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka University

Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University

Department of Food and Nutrition, Faculty of Science of Living, Osaka City University

Graduate School of Innovation and Science, Biomedical Engineering Center (YUBEC), Yamaguchi University

Graduate School of Medicine, Biomedical Engineering Center (YUBEC), Yamaguchi University

Laboratory of Bioprocess Engineering, School of Engineering and Graduate School of Medicine, Yamaguc

Yamaguchi University