Yoshimoto Nobuko | 論文著者

Department of Applied Chemistry, Graduate School of Science and Engineering, Yamaguchi University

Department of Industrial Chemistry, Technical College, Yamaguchi University

Department Of Nutritional Science College Of Nagoya Bunri University

Department of Nutritional Science, College of Nagoya Bunri University

Graduate School Of Science & Engineering Yamaguchi University

Graduate School of Science & Engineering, Yamaguchi University

Graduate School of Science and Engineering, Yamaguchi University

Graduate School of Science and Engineering，Yamaguchi University

Graduate School of Sciences and Technology for Innovation, Yamaguchi University