Yamauchi Jun | 論文著者

College of Liberal Arts and Science, Kyoto University

College Of Liberal Arts And Sciences Kyoto University

College of Liberal Arts and Sciences, Kyoto University

Department Of Chemistry College Of Liberal Arts Kyoto University

Department Of Chemistry Faculty Of Science Kyoto University

Department Of Chemistry Graduate School Of Science Kyoto University

Department of Chemistry, College of Liberal Arts and Sciences, Kyoto University

Department of Chemistry, College of Liberal Arts, Kyoto University

Department of Chemistry, Faculty of Science, Kyoto University

Department of Chemistry, Graduate School of Science, Kyoto University

Department of Chemistry,College of Liberal Arts,Kyoto University

Department of International Food and Agricultural Science, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture|Department of Food Function and Labeling, National Institute of Health and Nutrition

Department Of Physics Faculty Of Science Nagoya University

Department of Physics, Faculty of Science, Nagoya University

Department of Physics,Faculty of Science,Nagoya University

Department of Replacement Surgery, The Institute of Medical Science Hospital, Universiy of Toky

Division Of Applied Food Research National Institute Of Health And Nutrition

Division of Applied Food Research, National Institute of Health and Nutrition

Graduate School Of Human And Environmental Studies Kyoto University

Graduate School of Human and Environmental Studies, Kyoto University