Yamasaki Masao | 論文著者

Division Of Cardiology Mitsui Memorial Hospital

Division of Cardiology, Mitsui Memorial Hospital

Division of Cardiovasular Medicine, Stanford University Medical Shool

Division of Food Science and Nutrition, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

Divsion of Cardiology, Mitsui Memorial Hospital

Geological Instistute Faculty Of Science University Of Tokyo

Geological Instistute,Faculty of Science,University of Tokyo

Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki|Faculty of Agriculture, University of Miyazaki

JCS Shock Registry Scientific Committee

Kanto Medical Center NTT EC

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Mitsui Memorial Hospital

School of Medicine, Division of Cardiovascular Medicine, Stanford University

Sekishinkai Sayama Hospital

Stanford University Medical Center

Tokyo CCU Network Scientific Committee

Toto Ltd.

東京大学 循環器内科