Yamada Mami | 論文著者

Advanced Institute of Science and Technology (JAIST)

Chiba City Institute Of Health And Environment

Department Of Applied Chemistry Tokyo University Of Agriculture And Technology (tat)

Department of Applied Chemistry, Tokyo University of Agriculture and Technology (TAT)

Department of Applied Chemistry, Tokyo University of Agriculture and Technology (TAT)|Precursory Research for Embryonic Science and Technology (PRESTO), Japan Science and Technology Agency (JST)

Department Of Chemistry School Of Science The University Of Tokyo

Department of Chemistry, School of Science, The University of Tokyo

Department of Physical Materials Science, School of Materials Science, Japan Advanced Institute of Science and Technology (JAIST)

Japan Advanced Institute of Science and Technology, JAPAN

Kobe Shinwa Women's University

School Of Materials Science Japan Advanced Institute Of Science And Technology

School of Materials Science, Advanced Institute of Science and Technology (JAIST)

School of Materials Science, Japan Advanced Institute of Science and Technology

Section of Food and Nutrition Labeling, Department of Food Function and Labeling, National Institute of Health and Nutrition

Section of Food and Nutrition Labeling, Department of Food Function and Labeling,National Institute of Health and Nutrition

Tokyo University Of Agriculture And Technology

Tokyo University Of Agriculture And Technology Department Of Applied Chemistry

Tokyo University of Agriculture and Technology, 2-24-16 Nakamachi, Koganei, Tokyo 184-8588, Japan

Tokyo University of Agriculture and Technology, Department of Applied Chemistry