YUAN Chunhong | 論文著者

College Of Food Science Shanghai Fisheries University

College of Food Science, Shanghai Fisheries University

Faculty of Food Science, Shanghai Fisheries University

Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University

Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University

Laboratory of Food Chemistry, Faculty of Fisheries Sciences, Kagoshima University

Laboratory of Food Chemistry, Faculty of Fisheries Sciences, Kagoshima University,

Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University