YOSHIKAWA Takeshi | 論文著者

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima University

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshima University

Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University

Department of Chemistry and Biochemistry, School of Advanced Science and Engineering, Waseda University

Department of Electrical Engineering, Nagaoka University of Technology, 1601-3 Kamitomioka, Nagaoka, Niigata 940-2188, Japan

Department Of Materials And Manufacturing Science Graduate School Of Engineering Osaka University

Department of Materials and Manufacturing Science, Graduate School of Engineering, Osaka University

Department Of Materials Engineering Graduate School Of Engineering The University Of Tokyo

Department Of Materials Engineering Graduate School Of Engineering University Of Tokyo

Department of Materials Engineering, Graduate School of Engineering, The University of Tokyo

Department of Materials Engineering, The University of Tokyo

Department Of Materials Science

Department Of Mechanical Engineering Faculty Of Engineering Saitama University

Department Of Mechanophysics Osaka University