YASUI Takeshi | 論文著者

Crop Breeding Division, National Agricultural Research Center for Western Region

Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

Department of Basic Medicinal Sciences, Graduate School of Pharmaceutical Sciences, Nagoya University

Department Of Mechanical Engineering University Of Tokushima

Department of Mechanical Engineering, University of Tokushima, Jousanjima, Tokushima, 770 Japan

Department Of Mechanical Science And Bioengineering Graduate School Of Engineering Science Osaka Uni

Department of Mechanical Science and Bioengineering, Graduate School of Engineering Science, Osaka University

Expert Committee on Food Components, Subdivision on Resource Study, Council for Science and Technology, Ministry of Education, Culture, Sports, Science and Technology

Faculty Of Technology Kanazawa University

Faculty of Technology, Kanazawa University

Graduate School Of Engineering Science Osaka University

Graduate School of Engineering Science, Osaka University

Graduate School of Engineering Science, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan

Graduate School Of Engineering Tohoku University

Graduate School of Engineering, Tohoku University

Institute of technology and science, Tokushima University:JST/ERATO Minoshima Intelligent Optical Synthesizer Project

NARO Institute of Crop Science (NICS)

National Agricultural Research Center For Western Region

National Food Research Institute, Ministry of Agriculture

National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries