YASUDA Daisuke | 論文著者

<I>Department of General and Gastrointestinal Surgery, Showa Univerrsity School of Medicine</I>

Department of Gastroenterological & General Surgery, School of Medicine, Showa University

Department of Internal Medicine, Kandatsu Hospital, Ibaraki

Department of Pharmaceutical Sciences, Keio University Faculty of Pharmacy

Dept. Of Civil Engineering Graduate School Of Engineering Tohoku University

Dept. of Civil Engineering, Graduate School of Engineering, Tohoku University

Division of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Kobe Gakuin University

Division of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of Medicine

Division of Gastroenterological and General Surgery, Department of Surgery, Showa University School

Division of Gastroenterological and General Surgery, Department of Surgery, Showa University School of Medicine

General And Gastroenterological Surgery Showa University School Of Medicine

General and Gastroenterological Surgery, Showa University School of Medicine

Kyoto Pharmaceutical University