YANAGI Kenji | 論文著者

Clinical Research Center, National Nagasaki Medical Center

Collegi of Agriculture and Biotechnology, Zhejiang Univerisity:Center for Research on Wild Plants, Utsunomiya University

Department of Physical Chemistry, Faculty of Engineering, Yokohama National University

Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University

Laboratory of Food Chemistry, Faculty of Agriculture, Utsunomiya University

Tajimi Works, TYK Corporation

TYK Corp.

Tyk Corporation