YAMASHITA TAKASHI | 論文著者

Bio-oriented Technology Research Advancement Institution, National Agriculture and Food Research Organization

Department Of Applied Chemistry School Of Science And Engineering Waseda University

Department of Applied Chemistry, School of Science and Engineering, Waseda University

Department Of Biotechnology And Chemistry School Of Engineering Kinki University

Department of Biotechnology and Chemistry, School of Engineering, Kinki University

Department of Chemical Science and Engineering, Miyakonojo National College of Technology

Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo

Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo

Department of Clinical Cariology and Endodontology, Showa University School of Dentistry

Department Of Electrical And Computer Engineering Faculty Of Technology Kanazawa University

Department of Electrical and Computer Engineering, Faculty of Technology, Kanazawa University

Department Of Electrical And Electronics Engineering Faculty Of Engineering Chiba University

Department of Electrical and Electronics Engineering, Faculty of Engineering, Chiba University

Department Of Electrical Engineering Faculty Of Engineering Kyushu University

Department of Electrical Engineering, Faculty of Engineering, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University|Meito Sangyo Co., Tokyo Research Laboratory

Department of Food Science and Technology, Kyoto University

Department of Neurology, Tokyo Teishin Hospital, Japan

Department Of Nuclear Medicine Cancer Institute Hospital