YAMASHITA Shinji | 論文著者

Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohoku University

Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

Graduate School of Arts and Sciences, The University of Tokyo

Graduate School Of Frontier Sciences The University Of Tokyo

Graduate School of Frontier Sciences, The University of Tokyo

Graduate School Of Material Science University Of Hyogo

Graduate School of Material Science, University of Hyogo

Graduate Student, Kyushu University

MATHEMATICAL INSTITUTE TÔHOKU UNIVERSITY

Mathematical Institute, Tohoku University

Ntt Docomo Tokai Inc.

NTT DoCoMo Tokai, Inc.

Quality Assurance Division, Yaskawa Electric Corporation

Research Center for Advanced Science and Technology, The University of Tokyo

Research Center for Advanced Science and Technology, University of Tokyo

Research Center of Advanced Science and Technology, The University of Tokyo

Research Center of Advanced Science and Technology, University of Tokyo

Research Centre for Advanced Science and Technology, University of Tokyo

Stroke Center, Department of Stroke Medicine, Kawasaki Medical School

The Department Of Electronic Engineering School Of Engineering The University Of Tokyo