YAMASHINA Ikuo | 論文著者

Biochemistry Department, Faculty of Pharmaceutical Sciences, Kyoto University

Chemical Institute, Faculty of Science, Nagoya University

Chemistry Department, Faculty of Science, Kanazawa University

College of Medical Technology, Kyoto University, Sakyo-ku

Department of Biological Chemistrv, Faculty of Pharmaceutical Sciences, Kyoto University

Department of Biological Chemistry, Faculty of Pharmaceutical Science,

Department of Biological Chemistry, Faculty of Pharmaceutical Sciences Kyoto University

Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Kyoto University

Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Kyoto University|Correspondence should be sent to I

Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Kyoto University|Department of Biotechnology, Faculty of Engineering, Kyoto Sangyo University

Department of Biological Chemistry. Faculty of Pharmaceutical Sciences. Kyoto University

Department of Biological Chemistry. Faculty of Pharmaceutical Sciences. Kyoto University|Department of Biotechnology, Faculty of Engineer-ing, Kyoto Sangyo University

Department Of Biotechnology Faculty Of Engineering

Department Of Biotechnology Faculty Of Engineering Kyoto Sangyo University

Department of Biotechnology, Faculty of Engineering

Department of Biotechnology, Faculty of Engineering, Kyoto Sangyo University

Department of Chemistry, Faculty of Science, Kanazawa University

Department of Chemistry, Faculty of Science, Kanazawa University|Biochemistry Department, Faculty of Pharmaceutical Sciences, Kyoto University

Department of Chemistry, Faculty of Science, Kanazwa University

Department of Chemistry, Faculty of Science, Kanazwa University|Biochemistry Department, Faculty of Pharmaceutical Sciences, Kyoto University