YAMAMOTO Yoshimi | 論文著者

Department Of Applied Chemistry Faculty Of Engineering Osaka University

Department of Applied Chemistry, Faculty of Engineering, Osaka University

Department of Biochemistry and Radiation Biology, College of Agriculture

Department of Biochemistry and Radiation Biology, Graduate School of Veterinary Sciences, Yamaguchi University

Department Of Biology Hamamatsu University School Of Medicine

Department of Biology, Faculty of Liberal Arts, Yamaguchi University

Department of Biology, Hamamatsu University School of Medicine

Department Of Food Science And Nutrition Nara Women's University

Department of Food Science and Nutrition, Nara Women's University

Department Of Veterinary Science Faculty Of Agriculture Yamaguchi University

Department of Veterinary Science, Faculty of Agriculture, Yamaguchi University

Department Of Veterinary Sciences Faculty Of Agriculture Yamaguchi University

Department of Veterinary Sciences, Faculty of Agriculture, Yamaguchi University

Department of Veterinary Sciences, Faculty of Agriculture,Yamaguchi University

Depertment of Veterinary Science, Yamaguchi University

Dept. of Biochem. and Radiation Biol., College of Agric. Yamaguchi Univ.

Fac.of Pharm.sci. Health Sciences University Of Hokkaido

Fac.of Pharm.Sci., Health Sciences University of Hokkaido

Faculty of Agriculture, Tokyo University of Agriculture and Technology

Faculty of Health Sciences, Yamaguchi University School of Medicine